Most of the time I’m not the biggest fan of baking muffins. Weirdly, I feel that they are just to quick to make and I can’t fully enjoy the baking process. Sometimes however, I feel sudden necesity to eat something very chocolatey:). Then, this recipe comes in handy. It’s a variation of Nigela Lawson’s famous chocolate chip muffins.
Ingredients (makes 6):
1 teaspoon baking powder
1/4 teaspoon bakin soda
1 tablespoon cocoa
80g powder sugar
45ml canola oil/coconut oil
1 small egg
1/2 teaspoon vanilla
100g chopped chocolate truffles (more if you need, I know I do)
* I used a mix of dark, milk and white truffles:)
In one bowl mix all dry ingredients, and in another all the wet ones. Pour the wet mixture into the dry one. No need to be too careful about this, you can even leave some bumps. Then mix in chopped truffles, leaving some to sprinkle on top.
Bake around 20 minutes in 200ºC.