Avocado egg salad

I’ve been trying to get more fruits and veggies into my breakfast. Usually I would just go with toast and egg, enough to keep me full to 12am. 12 am is a magical time in China, when about 99% of its vast population will enjoy lunch. I wasn’t used to this at first, but quickly it became a habit. Anyway I’ve been looking for new ways to enjoy my toast and egg and this quickly became my favourite.




1 ripe avocado, in cubes
2 cooked eggs
2 tablespoons yoghurt
2 tablespoons of chopped parsley
lime juice
salt and pepper



Cut your ingredients in any way you like. I like when the egg yolk is still soft, but its totally up to you how you make it. Just mix all of together and serve with a worm toast:)


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s