Fruit (loaf) muffins

Today’s recipe just screams autumn, right? When baking whole house smells of cinnamon and that is one of the most comfting thing for me. I started looking for something nice to have my brandy butter with (yes, Christmas is already on my mind) and I was set on dried fruit loaf. But since hubby is traveling, whole loaf would be much too much and I decided to go with muffins, packed with dried cranberries and nuts. And brandy butter goes reeeally well with them:)

Ingredients:  (makes 8 muffins)
1 cup water
1 cup sugar
1 cup dried fruits, nuts etc.
3o grams butter (1 ounce)
1 1/2 cup flour
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
Put water, sugar, butter, dried fruits in a small bowl and heat until sugar dissolves and butter melts. Let cool a little bit.

Perfectlysassybread.wordpress.comStir in flour, cinnamon and soda, mix.

Pour into muffin forms and bake in 180°C for about 2o mins. That’s it:). The recipe is ectremely easy and quick, I’m quire sure everyone will like them!



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