I don’t remember how I found this recipe exactly, I guess going from blog to blog, site to site, somewhere in the process it ended up in my bookmarks. I rediscovered it when my avocados ripened too much and I stared to look for ways to use them. I didn’t think something this good will come out of it, but hey, I suppose some things are just worth the risk. It turns out now, this kind of dessert has been quite popular in the blogosphere, but until recently, I’ve never heard of it. Use some really ripe avocados and bananas and enjoy a very delicious and guilt-free, mousselike dessert!
Ingredients (original recipe here):
1 ripe avocado
1 ripe banana
6 pitted medjool dates
1/4 cup almond milk (or any milk that you like to use)
1 teaspoon vanilla extract
1/4 cup unsweetened cocoa powder
1/4 teaspoon cinnamon
a dash of salt
Place your avocado, banana, dates, milk and extract in a food processor. Mix until smooth.
Add cocoa, cinnamon, salt. Process again until the mixture is well blended together.
Place your pudding in serving cups and chill for at least an hour. After that sprinkle with cocoa powder or grated dark chocolate and serve. Enjoy!